Nice garlicky version!
- 1/2 lb cut leaf spinach, thawed and drained
- 2 cloves garlic, minced
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 2 tbsp shredded cheese
1. In a microwaveable bowl, combine milk and garlic. Microwave until steamy (about 2 min).
2. Melt butter in a saucepan, and stir or whisk in flour.
3. Pour hot milk into saucepan and stir or whisk until smooth.
4. Add spinach and stir.
5. Add cheese and salt and pepper to taste.
Butternut Squash Risotto
My new craze: butternut squash!
Nuttier and more buttery than any other pumpkin or squash. This is risotto with roasted butternut squash and it was very yummy! Please try it!
Apple Crumble
It's apple season! This is a very yummy apple crumble which we ate with host custard.
I will post the recipe soon (as well as the recipes for the other photos I just posted).
Chickpea Soy Bean Salad
Simple salad made with chickpeas (garbanzo beans), soy beans (edamame), minced garlic, olive oil, vinegar, and sugar. Add your own favorite herbs!
Tomato Shrimp Stirfry
Shrimp, onions, mushrooms, and garlic stir fried together.
Add chopped tomatoes and coriander last!
Season with sugar and a little salt and vinegar.
Strawberry Custard Pie
Ingredients:
1. Base: Graham crackers (or digestive biscuits) broken up and mixed with melted butter
2. Custard filling
3. Strawberries and blueberries
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