Spanish Omelette

1 medium potato, sliced thinly
1 small onion, sliced
2 eggs

1. Heat up generous amount of oil in frying pan and lay the potato slices into the pan.
2. Turn after several minutes, and cook till browned but soft.
3. Add onion and toss several minutes.
4. Beat the eggs and season with salt and pepper, pour into pan with potato and onion.
5. Flip omelette after 2 or 3 minutes and cook for 2 more minutes.

Calzone Anything

1. Stir fry spinach, pepperoni, corn, and peas and mix in tomato sauce or salsa if you like it hot!
2. Spoon the mixture onto rolled out bread dough, and top with feta or mozzarella cheese.
3. Fold over the dough and seal by pinching or scrunching up edges.
4. Glaze with beaten egg and bake in the oven!

You can use any other favorite ingredients or leftovers as filling instead.