Chicken Pot Pie

Spinach Stuffed Chicken

Mix sour cream with cooked spinach and wrap into large strip of chicken and a slice of bacon.

Bake in the oven 15-20 minutes, depending on thickness of chicken.

Slow Chicken Fast Couscous

Great for 10 min. of prep in the morning and 10 min. of prep before dinner!

2 boneless chicken thighs, cut into large strips
2 medium carrots, sliced
4-5 onion slices
1/2 tsp cumin seeds
10 oz (250 g) couscous
2 cups broth
1 tbsp olive oil
1 handful of fresh coriander

Directions:
1. Put carrots, onions, and blanched chicken in slow cooker.
2. Season with salt and pepper, and cover with 4-5 tbsp of water. Slow-cook for 5 hrs.
3. Bring broth to boil and add couscous and olive oil.
4. Remove from heat and cover for 5 min.
5. Fluff up couscous with fork and add chopped coriander.

Sweet and Sour Chicken/Pork

1-2 chicken breast or pork chop, diced
1 onion, sliced
1 bell pepper, sliced
1 can pineapple chunks, drained (save juice)
1 tbsp corn starch
2 tbsp (red) vinegar
2 tbsp brown sugar
2 tbsp ketchup

Directions:
1. Heat oil in wok or skillet and stir-fry meat. (Or deep-fry battered meat if desired) Set aside.
2. Stir-fry onion and bell pepper in wok. Set aside.
3. Mix corn starch and vinegar and pour into wok. Add sugar, ketchup, pineapple juice.
4. Cook until thick. Return meat and vegetables to wok and toss.
5. Add pineapple chunks and toss for 1 more minute.