1 small can tomato sauce
1 tbsp mustard
1 handful pepperoni slices
1/2 tomato
3 mushrooms
1 handful grated cheese
1 lb fresh dough
Directions
1. Preheat oven to 180 - 200C.
2. Roll out dough in desired shape and place on baking tin (brushed with oil).
3. Mix tomato sauce with mustard and spread on dough, leaving an edge.
4. Populate with rest of ingredients and finish with cheese.
5. Use brush or finger to spread a layer of oil on pizza edge.
6. Bake for 10 to 15 minutes, or until edges start to brown.
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