-8 oz chocolate
-3 oz white chocolate
-1/2 unsalted butter
-90 g digestive biscuits
1. Melt chocolate in a bowl above simmering water while stirring in diced butter.
2. Let it cool down 20 min.
3. Break up biscuits into small pieces and chop up white chocolate.
4. Stir into melted chocolate until combined.
5. Pack gently into tin lined with parchment paper and chill until set.
6. Turn out chocolate and slice with sharp knife.
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