5 or 6 prawns, peeled and deveined
1. Cut prawn lengthwise in half and pat dry with paper towel.
2. Beat eggs thoroughly and season with salt, pepper, and sugar.
3. Stir-fry prawn in hot oil until cooked (curled up and red).
4. Pour egg into skillet in and around prawn and let it fill the whole skillet.
5. Flip after 2 minutes and cook for 2 more minutes.
No comments:
Post a Comment