Cooking seems to be a major preoccupation of life as a new family! Although I love cooking, planning meals and keeping food interesting can sometimes be a headache. This blog exists to keep a record of what I've cooked so I can always come back and answer the big question: "What's for dinner tonight?"

It is also the place where I show my mom everything I've cooked, because it makes us happy :), being on opposite ends of the planet. But feel free to use the recipes!

Blueberry Muffins













These were my ingredients:
- 1/2 cup butter
- 2 cups flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 1/2 cups fresh blueberries (bought a box of blueberries for $1 at Haymarket :)
- a husband who loves blueberries

Directions:
1. Sift flour, salt, and baking powder together and mix.
2. Cream sugar and butter. Mix eggs in and beat well.
3. Add milk, vanilla, and flour mixture and mix (not too thoroughly).
4. Dust cranberries with flour and fold into mixture.
5. Fill muffin tin or cups 2/3 full and bake at 350 F for 20-25 minutes.

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