Cooking seems to be a major preoccupation of life as a new family! Although I love cooking, planning meals and keeping food interesting can sometimes be a headache. This blog exists to keep a record of what I've cooked so I can always come back and answer the big question: "What's for dinner tonight?"

It is also the place where I show my mom everything I've cooked, because it makes us happy :), being on opposite ends of the planet. But feel free to use the recipes!

Prawn Omelette

2 eggs
5 or 6 prawns, peeled and deveined

1. Cut prawn lengthwise in half and pat dry with paper towel.
2. Beat eggs thoroughly and season with salt, pepper, and sugar.
3. Stir-fry prawn in hot oil until cooked (curled up and red).
4. Pour egg into skillet in and around prawn and let it fill the whole skillet.
5. Flip after 2 minutes and cook for 2 more minutes.

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